In a mixie jar, add cumin seeds, coconut, green chillies, peanuts, garlic cloves, salt and grind it once to crumble them. Then add little milk + water . Grind it to a smooth paste. Do not use milk if you want to use this chutney for 2 to 3 days storing in refrigerator. Temper and add to the chutney !


Here is my simple & perfect idli-dosa batter recipe for soft idli and crispy dosa. Learn how to make idli dosa batter in a wet grinder & how to ferment it in Instant Pot as well in the oven.

Indian Travel Food Idli, Dosa, Upma recipes

Indian travel food idli recipes. Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Idli has a good shelf life and is thus a perfect choice for travelling. Idlis is also easy to make and pack in large quantities; so many …

Profitable Idli-dosa business in marathi

तुम्ही छोटासा Idli-dosa business म्हणून चालू करणार असाल तर तुम्ही टू -व्हिलर किंवा तुमची दुसरी गाडी असेल तर तुम्ही तुमचे स्टॉल त्याच्यावर चालू ...

iD Authentic Fresh Batter Idly and Dosa, 1 Kg Pouch

ID ghol is very good, makes amazing idli, dosa & uttappa. Read more. Helpful. Report. TILAK KUMAR CHATTERJEE. 5.0 out of 5 stars Correct consistency. Reviewed in India on 27 August 2023. Verified Purchase. Makes perfect paper dosa. Read more. Helpful. Report. Sangeeta chinchole. 5.0 out of 5 stars Instant nd easy.


DOSA RECIPE | HOW TO MAKE PERFECT IDLI DOSA BATTER. Kushi. This post is a guide to make perfect dosa batter, idli batter, and how to ferment and …

IDLI DOSA, Midland

Idli Dosa. Claimed. Review. Save. Share. 21 reviews #11 of 93 Restaurants in Midland $$ - $$$ Indian Vegetarian Friendly Vegan Options. 6811 Eastman Ave, Midland, MI 48642-7896 +1 989-486-1623 Website Menu. Open now : 11:00 AM - 2:00 PM4:00 PM - …

Idli Recipe | How to make soft idlis

Grind it for 30mins on the whole, keep adding water in between. Grind it smoothly with a slight coarse texture. The rice batter should be slightly thicker than urad dhal batter. Now take the rice batter and urad dhal batter, add salt and mix well. Keep aside in a warm place to ferment well for atleast 10 – 12 hours.

Idli & Dosa Batter Recipe

This recipe shows the conventional and traditional way to make Idli / Dosa Batter. The ratio of the rice and dals, fermentation are the key aspects to get perfect Idli/ Dosa. Prep Time 4 hours. Cook Time 15 …